Evening again smokers. And non smokers if that applies. Another day in zombieland. Thawed out some beef tenderloin tails. Figure if I feed them well they wont mutiny. So far so good.
Started out with 2 tails. Injected with creole butter, soy and wooster. Let them sit for a few hours.
Took them out and hit with coarse black pepper.
Got the pellet smoker going around 450 using pecan. Gotta be a ninja because these will over cook quick.
I think I cooked these for a total of 15 minutes flipping them around. Pulled them off around 130. One tail was smaller so may have been 135. Rested for 10min before slicing.
Sliced up and ready for the plate
Some brussel sprouts and mashed taters and gravy and we got a meal.
This was a flavor explosion. So tender you couldn't pick it up in one piece. Everyone loved it and I get to keep the peace for another day!
Started out with 2 tails. Injected with creole butter, soy and wooster. Let them sit for a few hours.
Took them out and hit with coarse black pepper.
Got the pellet smoker going around 450 using pecan. Gotta be a ninja because these will over cook quick.
I think I cooked these for a total of 15 minutes flipping them around. Pulled them off around 130. One tail was smaller so may have been 135. Rested for 10min before slicing.
Sliced up and ready for the plate
Some brussel sprouts and mashed taters and gravy and we got a meal.
This was a flavor explosion. So tender you couldn't pick it up in one piece. Everyone loved it and I get to keep the peace for another day!