Picked up a rack at Costco. Simple rib of salt, pepper, granulated garlic and onion. Smoke at 250 for about 5 hours until probe tender (about 196 IT) WOW!
Yeah - can we talk about this? I know that's a ribeye bone, but if I was gonna cook ribeye, I'd cook it to 130-135. But that's all wrong - nobody does that for back ribs. Only thing I can figure is the muscle between those ribeye bones are completely different than the muscles in a ribeye steak. If you look at steak, the muscle between the bones are separated by a line of fat which seems to indicate a fourth muscle at and near and between the bones. And it must be different than the three muscles that we love to eat in a ribeye steak. Therefore, it apparently needs to be cooked more like a short rib muscle. Correct? Comments?Lots of meat for back ribs. And that meat is ribeye. That had to be delicious. ...
Yeah - can we talk about this? I know that's a ribeye bone, but if I was gonna cook ribeye, I'd cook it to 130-135. But that's all wrong - nobody does that for back ribs. Only thing I can figure is the muscle between those ribeye bones are completely different than the muscles in a ribeye steak. If you look at steak, the muscle between the bones are separated by a line of fat which seems to indicate a fourth muscle at and near and between the bones. And it must be different than the three muscles that we love to eat in a ribeye steak. Therefore, it apparently needs to be cooked more like a short rib muscle. Correct? Comments?
I don't recall exactly, but I want to say that rack was 26 bucks...Lots of meat for back ribs. And that meat is ribeye. That had to be delicious. Curious, what did that cost per pound ?
I don't know of a butcher who will cut them like that, they want to sell whole ribeye instead of ribs.
I was torn between them being backs and plates too lolPretty meaty for Shiners, look tasty, nice job.
I don't recall exactly, but I want to say that rack was 26 bucks...
I don't...Do you recall how it compared price wise with ribeye ?
In our area we get these ribs for about 3.50 to 4.50 a lb and prime rib runs about 14.00/lb. We get a full rack that feeds 4 between 18-25 billsDo you recall how it compared price wise with ribeye ?