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I never use a water pan or wrap my beef ribs. But as you'll soon discover, there are a lot of different ways to make good Q! Good luck and have fun with the ribs, David.
Good afternoon and welcome to the forum, from another warm and partly cloudy day here in East Texas. Lots of great people with tons of information on just about everything.
A lot depends on the smoker temp, and how lean the ribs are. If they look like they are drying out, you can spritz them and keep them moist or wrap them with a little liquid.