Beef Fajitas

[Steve H]

Good looking stuff Steve!! Looks rich, tasty, and comforting. You know I'dd be all over anything even close to Mexican food so those wouldn't stand a chance around me.

Robert

Thanks Bud. The homemade fajita seasoning really made a difference. The stuff from the store is too darn salty.

 

[tx smoker]

The homemade fajita seasoning really made a difference. The stuff from the store is too darn salty.

No question about it...on both counts. I started making my own spice mixes for fajitas and tacos a couple years ago and have not looked back. The beauty of it is that you can make it your own...whatever flavor profile you want. It's nice too because like you, we aren't huge salt eaters. A little is one thing but the commercial brands seem to use that as their main ingredient and it's just too much.

Robert

 

[Hawging It]

After coming home from our vacation. We felt like making fajitas. I made a large batch for left overs.

View attachment 471531

Browned up 3 pounds of sliced sirloin roast in olive oil. Removed and set aside.

View attachment 471532

Add two sliced onions and two sliced green peppers. Cooked until soft. About 5 minutes.

View attachment 471534

Returned meat to pan. And added 1/2 cup water. And homemade Fajita seasoning.

View attachment 471535

Scoop onto warm torts and dig in.

Top shelf!

 

[chef jimmyj]

Nice job! I Love Fajitas. The Veggies just as much as the meat....JJ

 

[Steve H]

Top shelf!

Thank you!

 

[Steve H]

Nice job! I Love Fajitas. The Veggies just as much as the meat....JJ

Thank you!

 

[gmc2003]

Real good looking fajitas Steve.

Point for sure
Chris

 

[smokin peachey]

After coming home from our vacation. We felt like making fajitas. I made a large batch for left overs.

View attachment 471531

Browned up 3 pounds of sliced sirloin roast in olive oil. Removed and set aside.

View attachment 471532

Add two sliced onions and two sliced green peppers. Cooked until soft. About 5 minutes.

View attachment 471534

Returned meat to pan. And added 1/2 cup water. And homemade Fajita seasoning.

View attachment 471535

Scoop onto warm torts and dig in.

Looks delicious. Would you be willing to share your seasoning recipe?

 

[Steve H]

Looks delicious. Would you be willing to share your seasoning recipe?

Sure! It's just something I found online awhile back.

• 1 tablespoon
  Chili Powder
• 2 teaspoons
  Ground Cumin
• 2 teaspoons
  Smoked Paprika
• 2 teaspoons
  Garlic Powder
• 1 teaspoon
  Onion Powder
• 1 teaspoon
  Granulated Sugar
• ½ teaspoon
  Black Pepper
• ½ teaspoon
  Kosher Salt (to taste)
• ¼ teaspoon
  Cayenne Pepper

 

[smokin peachey]

Sure! It's just something I found online awhile back.

• 1 tablespoon
  Chili Powder
• 2 teaspoons
  Ground Cumin
• 2 teaspoons
  Smoked Paprika
• 2 teaspoons
  Garlic Powder
• 1 teaspoon
  Onion Powder
• 1 teaspoon
  Granulated Sugar
• ½ teaspoon
  Black Pepper
• ½ teaspoon
  Kosher Salt (to taste)
• ¼ teaspoon
  Cayenne Pepper

Thanks