I recently saw a YouTube video on making a beef clod (or shoulder) and it looked pretty darn awesome.
The few folks I have talked with in real life who have experience with the clod (two of them butchers) highly recommended against it.
I just did a brisket Friday/Saturday and was very pleased with it. I could die a happy man if I did a brisket every weekend for the rest of my life (which wouldn't be long, based on the amount of beer ingested in doing the brisket). So, I'm not trying to flee brisket, but would like to know anyone here has done a clod, what your thoughts are, and if you liked it - tips, or if you didn't like it, what you didn't like.
Thanks!
Tom
The few folks I have talked with in real life who have experience with the clod (two of them butchers) highly recommended against it.
I just did a brisket Friday/Saturday and was very pleased with it. I could die a happy man if I did a brisket every weekend for the rest of my life (which wouldn't be long, based on the amount of beer ingested in doing the brisket). So, I'm not trying to flee brisket, but would like to know anyone here has done a clod, what your thoughts are, and if you liked it - tips, or if you didn't like it, what you didn't like.
Thanks!
Tom