Picked these two chuck roasts up at Sam's Club. Put the rub on them a little while ago for an overnight sit and will fire up the UDS about 4 or so in the morning for a low and slow smoke for pulled beef sandwiches. More as things progress.
Without Rub
With Rub
5½ hours in, internal temp at 145° at this point.
Without Rub
With Rub
5½ hours in, internal temp at 145° at this point.