Rubbed it with the High Mountain cure 10 days ago, soaked and rinsed for about 3 hrs and let dry in fridge...
By imn88fan
Per Thirdeye's directions, cooked at 180 for the first hour, added hickory chunks and ramped up to 200*.
Surprisingly enough, the drum held temp fairly easily...
By imn88fan
Smoked till internal was 155*, threw on a Italian sausage fatty to break up into spaghetti sauce later in the week...
Will be slicing tomorrow for breakfast, i can't wait!!
By imn88fan
Per Thirdeye's directions, cooked at 180 for the first hour, added hickory chunks and ramped up to 200*.
Surprisingly enough, the drum held temp fairly easily...
By imn88fan
Smoked till internal was 155*, threw on a Italian sausage fatty to break up into spaghetti sauce later in the week...
Will be slicing tomorrow for breakfast, i can't wait!!