I started with the Famous Dave's "Wilbur Beans" recipe and made it my own.
1 28oz can Bush's Original baked beans
3/4 bottle barbecue sauce
1/2 yellow onion diced
1 large jalapeño diced
2oz bacon diced
10-12 oz leftover barbecue or smoked meat. I used some smoked tri-tip and smoked Moose sausage.
1/4 cup brown sugar
2tbsp red wine or cider vinegar
1 tsp black pepper
Brown the bacon, add the onions and jalapeño and sauté until the onion starts to brown.
Add the rest of the ingredients and simmer for 20-30 minutes until it starts to thicken and the flavors meld.
1 28oz can Bush's Original baked beans
3/4 bottle barbecue sauce
1/2 yellow onion diced
1 large jalapeño diced
2oz bacon diced
10-12 oz leftover barbecue or smoked meat. I used some smoked tri-tip and smoked Moose sausage.
1/4 cup brown sugar
2tbsp red wine or cider vinegar
1 tsp black pepper
Brown the bacon, add the onions and jalapeño and sauté until the onion starts to brown.
Add the rest of the ingredients and simmer for 20-30 minutes until it starts to thicken and the flavors meld.