BACON-ON-A-STICK (Step By Step)

Discussion in 'Pork' started by bearcarver, Jul 5, 2011.

  1. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Another Awesome Smoke Bear!

    Does the cure make the ribs taste more like ham or???

    Todd
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Bear, Morning. Great tutorial.[​IMG]Please describe the flavor.......How "baconee" was it ??

    They sure look good. Throw them in a pot of baked beans and have a snack with your beans..
     
  3. roller

    roller Smoking Guru SMF Premier Member

    Glad to see you back !!! I was starting to worry. Thought maybe you had pulled one of my tricks...Those ribs look just great...I am smoking venison sausage today 5lbs.
     
  4. Another awesome display. Welcome back.
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks James!!

    These are easy to make!

    Bear


    Only the AMNPS, with pellets!

    That thing kicks butt, and smokes meat !!!

    Thanks,

    Bear


    Thanks for looking Sunman!

    Bear
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Todd,

    These taste exactly like my "Boneless Smoked Pork Chops", except they are a lot more moist, because Ribs have more fat than the Pork Loins I use for the Boneless Smoked Pork Chops. Probably the second closest thing to these would be BBB smoked past 145˚ internal.

    Bear


    Very Baconee!  See my answer to Todd--Above.

    These were really Great !!

    We got a lot of meals out of them too:

    Day #1------Supper for 4 people.

    Day #2------Breakfast for Me & Supper for Me & Mrs Bear.

    Day #3------Breakfast for Me & Supper for Me.

    Day #4------Breakfast for Me & Vacuum packed enough for 2 Suppers for Me & one for Mrs Bear..

    Not Bad------10 Suppers, and 3 Breakfasts from 2 Racks of Spares!!!

    Bear
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Another great "Step-By-Step" post Bear,

    And the Bear-view was spot on[​IMG]

    Glad to see ya back buddy[​IMG]
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Bill !!

    I try not to do those tricks!!!  Those are scary!

    Bear
     


    Thanks Scott, and thank you for your support !

    Bear
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Rap,

    Thank You,

    Thank You,

    and

    Thank You,

    Bear
     
  10. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    WOW!!!!!
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---Thanks Blue !!

    Bear
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]Bear it looks good  i am drooling  and it is still far from supper . thanks for the Qview and the bear view   [​IMG]
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Ahron!!

    Thank You for your support too.

    Bear
     
     
    jc1947 likes this.
  14. jc1947

    jc1947 Smoking Fanatic

    Bear,

      I am going to go broke if I continue to read your posts, everything looks so good and

    your step-by-step makes it look so easy I just gotta try it.

    Thanks,

       JC
     
    Last edited: Aug 8, 2011
  15. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Damn it Bear! I was just getting my blood preasure meds dialed in..... now I'm gonna have to ask the doc. how much I have to up it if I eat a pound of "bacon" for breakfast and dinner!

    Man-o-man, that is some great looking Que there my friend! Nice job (as always!).
     
  16. venture

    venture Smoking Guru OTBS Member

    Hey, Johnny!  We are all going to die of something.  Quality vs quantity, but don't blame me if it doesn't work out. LOL

    Pops got me going on this one too.  I didn't post it up as my QVIEW skills are suspect at best.  I can tell you it is very good!

    Mine came out a little strong and I will modify the cure time when I do that again.  That is just a personal preference thing and it is certainly NOT a knock on the recipe or the process.

    Try it, you will like it.  Take an extra blood pressure pill that day, just don't say I told you to do that.  LOL

    Good luck and good smoking.
     
  17. Lookin amazing Bear [​IMG]
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks JC !!!

    Funny you guys should dig this one out. I ate my last Shad Roe last Friday, when Mrs Bear wasn't home. So I was rooting around in my freezer, and was cleaning out some Step by Step Leftovers. Saturday & Sunday we had left over Ham from my "Double Smoked Ham". Tonight I had one Ham Sam, and one sammy with left over Beef, from my "Chuckies". Tomorrow will be the rest of the left over Chuckies. And Friday, because I'm a Greedy Bear, I will be having left over "Bacon-On-A-Stick", when Mrs Bear is not home for Supper again!!!!  Her loss---My gain!!!

    Bear


    Thanks Johnny!!!

    These things really are mighty tasty!!!

    Watch that BP, Buddy!!!

    Bear
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member


    A Big Belated Thank You, David!!!

    Bear
     
  20. smokin - k

    smokin - k Meat Mopper

    Superb post Bear! Love it.... Happy Smoking, Smokin - K
     

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