Yours will be Awesome!!
That looks nice. Hope mine turns out as well.
You'll See!
Bear
Yours will be Awesome!!
That looks nice. Hope mine turns out as well.
Looks Good, Milkman!!:drool
Waiting for the Pics of the Sliced goodness!
Be back in a couple days.
Bear
That Looks Great, MilkMan!!Here you go! I think this is better than the first batch. I got a slicer since last time and that sure made a big difference. Hand slicing 10 lbs would have been a pain.
Looks Good, Milkman!!:drool
Waiting for the Pics of the Sliced goodness!
Be back in a couple days.
Bear
Here you go! I think this is better than the first batch. I got a slicer since last time and that sure made a big difference. Hand slicing 10 lbs would have been a pain.
That's Great, Randy!That looks fantastic Bear, I picked up a 11 pounder at Costco yesterday and need a step by step. Last one I did was a wet cure that didn't turn out because I over cooked it to 155 IT it tastes good but you can't fry it crisp without it turning to the consistentcy of jerky lol this will be my second attempt and I need all the help I can get. I don't have a scale and I am not familiar with any masurments other than standard. I have pink salt #1 TQ and somting I got from the butcher called sweeter than sweet tha is similar to TQ. Which Si used in a wet cure last time.
Randy,
Hi Randy,Bear,
I have about 9 pounds of pork belly getting happy in the refrigerator since yesterday at 1:00PM is it ok to stack them like this?
Randy,
Thanks Bear! I have room in the refrigerator for both if I don't put them in a container. It's just in case of a leak.
Randy,
That's Great, Scarps!!Been wanting to cure and smoke some bacon for a long time. Curing should start tonight and be ready to smoke next weekend.
I hate waiting. Using the bearcarver recipe to knock this out of the park.
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In the fridge for a two day cool down. They look and smell great.
Yours will be Awesome!!
You'll See!
Bear
Oh Boy---You won't believe how good that is!!
In the fridge for a two day cool down. They look and smell great.
Sliced today
Oh Boy---You won't believe how good that is!!
Nice Color & Nice Job!
Bear