I used Head Country original seasoning the other day as a dry rub for a few racks of ribs, and I have to say those were the best tasting ribs I've had so far
. I have two questions for ya'll however:
1. Does anyone know if this rub would be good on brisket?
2. Does anyone know how to make this stuff, so that I can save a few bucks, or something equally as good or better?
Thanks.
1. Does anyone know if this rub would be good on brisket?
2. Does anyone know how to make this stuff, so that I can save a few bucks, or something equally as good or better?
Thanks.