I just got an Anova Sous Vide immersion cooker for my Birthday after a professional Chef friend recommended it.
I want to tell you! if you want tender! juicy , succulent entrees this is it!
would like to hear comments form anyone else that has experience with them. I'm just getting started but will for sure share when I get going with it
today I will be doing some Sirloins for my shrimp and Steak kabobs for dinner today..
More to come
I want to tell you! if you want tender! juicy , succulent entrees this is it!
would like to hear comments form anyone else that has experience with them. I'm just getting started but will for sure share when I get going with it
today I will be doing some Sirloins for my shrimp and Steak kabobs for dinner today..
More to come