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thinking of doing buffalo steaks any idea on temp i should go to or any other help u can give going to be first smoke so fingures are crossed on this lol
Buffalo steaks are great. I would put then on a grill and cook them the same way you cook a beef steak. Same temps for rare, med rear etc. The have a similar texture to beef but I think a much better flavor and a little less fat.
Yes they are cooked just like beef. In fact you can get beefalo which is a cross between beef cattle and buffalo. It is supposed to be far better for you because it is leaner than beef.
If your getting them from a local butcher pick his brains. I was given a roast to try quite a few years back and when he gave instructions on how to cook it I gave it away. Am curious on how yours turn out and what ya did.