June the 5th I am hosting a pool party at my place and I have a half of a wild hog and half a Antelope that I am going to smoke on my large side fire box.I have smoked pigs before and they turn out good but I am looking for some Ideas on how I should go about smoking the Antelope as far as injections and so forth.I will be smoking at about 250 degrees for the hog and mopping.Looking for Ideas so the Antelope Isn't just like the hog.
Thanks in advance.
Thanks in advance.