Good bean recipe by gary s I recommend.
I used a Chipotle rub on the pork butt and in the beans. The beans also got a cup of Chipotle Sweet Baby Rays.
Honey and brown sugar , an onion with a bell and 2 jalapeno peppers. Bacon of coarse. 55 oz can of regular Bush's.
RIP Duke the Bush's dog passed away just recently.
The pork is a boneless 8 lb that took 14 hours at 225-240°.
Chipotle rub with extra SPOG and brown sugar. Mustard binder to stick it on.
Beans under the pork after 4 hours to catch drippings. Took the beans out at 8 hour mark. Spooned off the fat drippings when the beans sat an hour. Tasted really really good. I covered and refrigerated the beans to eat today.
The butt came off and rested covered in foil for an hour and I pulled it at like 12 midnight. I drained the liquid from the pan and refrigerated that for today when I have time to add it back in with some Sweet Baby Rays Chipotle.
Edited:
I put the butt in a foil pan with a 16 oz bottle of Apple juice after I took the beans out. When the butt had been at 165 for a half hour I went and foiled the butt with the juices till 200°. My personal opinion on foiling with liquid for pork butt is that it's going in sauce into a container in the fridge and warmed back up. The bark is all going to be in there and taste yummy. The bark tastes good and the SAME as if it hadn't been foiled. I eat cole slaw on my pulled pork so crisp bark is a non factor. ;)
New shredding claws worked great. Love those sharp claws.
You can go to (gary s) threads and find the beans in his categorized thread. Good recipe. Dutch has a similar recipe.
I used a Chipotle rub on the pork butt and in the beans. The beans also got a cup of Chipotle Sweet Baby Rays.
Honey and brown sugar , an onion with a bell and 2 jalapeno peppers. Bacon of coarse. 55 oz can of regular Bush's.
RIP Duke the Bush's dog passed away just recently.
The pork is a boneless 8 lb that took 14 hours at 225-240°.
Chipotle rub with extra SPOG and brown sugar. Mustard binder to stick it on.
Beans under the pork after 4 hours to catch drippings. Took the beans out at 8 hour mark. Spooned off the fat drippings when the beans sat an hour. Tasted really really good. I covered and refrigerated the beans to eat today.
The butt came off and rested covered in foil for an hour and I pulled it at like 12 midnight. I drained the liquid from the pan and refrigerated that for today when I have time to add it back in with some Sweet Baby Rays Chipotle.
Edited:
I put the butt in a foil pan with a 16 oz bottle of Apple juice after I took the beans out. When the butt had been at 165 for a half hour I went and foiled the butt with the juices till 200°. My personal opinion on foiling with liquid for pork butt is that it's going in sauce into a container in the fridge and warmed back up. The bark is all going to be in there and taste yummy. The bark tastes good and the SAME as if it hadn't been foiled. I eat cole slaw on my pulled pork so crisp bark is a non factor. ;)
New shredding claws worked great. Love those sharp claws.
You can go to (gary s) threads and find the beans in his categorized thread. Good recipe. Dutch has a similar recipe.
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