its the new era of smokers here at the Border City Pit, I have got the inaugural cook for the WSM with some spares and Baby backs.
Using a Cherry-Balsamic wet rub on half while the other half get the Classic Brown sugar Rub. For wood I am using a cherry wood with some hickory. At the Three hour mark I will put some potatoe skins in there.
Using a Cherry-Balsamic wet rub on half while the other half get the Classic Brown sugar Rub. For wood I am using a cherry wood with some hickory. At the Three hour mark I will put some potatoe skins in there.