Awesome ! ,,,,now make smoked bleu cheese dressing out of it.
here is my Fav recipe for that
6 ounces double-cream blue veined cheese (see Note)
1/2 cup heavy cream
1/2 cup sour cream
Salt, to taste
Pepper, to taste
2 pinches cayenne pepper
Soften blue cheese to room temperature. Blend softened cheese with a mixer. Add cream and sour cream and mix until consistency is smooth, with occasional small bits of blue still apparent. Season with salt (be careful, as blue cheese can be salty), pepper and cayenne pepper.
Note: Double-cream blue cheeses are available.
Makes about 1 1/4 cups.
Source: Myron's Steak House