If you have not tried this recipe yet you should. I just made it today and was just thrilled at how good it is. No doubt the best meatloaf I have ever had.
The only things I did different is I did not foil it, just put it on a mesh mat and into the smoker. And I cooked to 165 degrees instead of the 140 in the recipe.
http://www.foodnetwork.com/recipes/alton-brown/smoked-party-meatloaf-recipe.html
The only things I did different is I did not foil it, just put it on a mesh mat and into the smoker. And I cooked to 165 degrees instead of the 140 in the recipe.
http://www.foodnetwork.com/recipes/alton-brown/smoked-party-meatloaf-recipe.html