All Nighter Picnics w/QVIEw

[smokindawgfan]

Hi Guys,

I'm pulling an all-nighter tonight cooking two picnics for my daughter's birthday tomorrow. I put them on around 4pm today and they've been going steady for about 5 1/2 hours so far. They're looking good and they'll only get better. The first pic is attached. I'll try to keep them coming throughout the night. If someone could tell me how to integrate the pics into the thread instead of adding them as attachments I would appreciate it. Thanks in advance.

 

[cajunsmoke13]

Nice,,,looking good. Should be some good food at the B-day party

 

[tacman]

Hey Cajun. Time is a relative thing.... you are pulling an all nighter...you satrted at 4pm....and it you are 5 hours into your smoke... and it is just now 6pm here in Alaska.

Been smoking a Pork Butt all day and am anxiously (starving) awaiting my timer to tell me the internal temp has finally reached 200 so I can rest the butt for an hour or so before pulling.

Look forward to seeing more pics....In regard to posting... I found a great tutorial in the Messages to all members section...or was it to all ne members?....One of those two... anyway here is the link to the tutorial.

It is the first time I have tried sending a link so I hope this works...

Posting pics on SMF.Tutorial

 

[crockadale]

Turn those babies over, you are going to loose a lot of good moisture fat cap up. What tacman said about youre pictures, set up a photobucket acct. it is free.

 

[smokindawgfan]

Dale...thanks for the advice. I've always cooked them with the cap up with the idea that as the fat melted away it would baste the meat. I do cover them in foil to try to retain the moisture content once it breaks the plateau, (which I did at 3AM EST). Next time I'll try cap down and see how that works. Do you leave it down the entire time? BTW...one more pic with my newly acquired pic posting skills...

 

[irishteabear]

They're looking good. What temp are they at now?

 

[mballi3011]

I'm with you smokin fat cap up always. Everything looks great so far. I see you have your picture delemma repaired so keep up the good work and I'll check in with you fromm time to time.

 

[danbury]

I always do cap up. You have some really good looking food there. Very nice color.

 

[dexter]

Those are some good looking picnics. What a party !!!!!!!

 

[rivet]

Great looking duo of picnics! Real nice

 

[bdougt]

Looking nice, what time is the party?

 

[bbq engineer]

Hey Crockadale,

I have always done them fat cap up. Curious on the fat cap down theory...I'm always up for a good experiment!

Dawg Fan, good looking picnics...beautiful color. They look like an absolute treat! Nice pics too!