Howdy,
This has been the summer of the Jalapeno!
My wife and I are addicted to these things and I blame all of you here!
I don't slow smoke every night and seeing how we eat these 2-4 nights a week, I needed a shortcut. I'm using a cast iron tortilla pan on the grill to cook the abt's. My wife likes them without the bacon just as well so it's a bit healthier too.
I usually throw them on before everything else while the grill is preheating and in 25-35 minutes and the peppers are soft, the cheese is melted and we're eating fire!
We've eaten more japs this summer than in the past five or six years easy! Thanks!
Cheers,
Bob
This has been the summer of the Jalapeno!
My wife and I are addicted to these things and I blame all of you here!
I don't slow smoke every night and seeing how we eat these 2-4 nights a week, I needed a shortcut. I'm using a cast iron tortilla pan on the grill to cook the abt's. My wife likes them without the bacon just as well so it's a bit healthier too.
I usually throw them on before everything else while the grill is preheating and in 25-35 minutes and the peppers are soft, the cheese is melted and we're eating fire!
We've eaten more japs this summer than in the past five or six years easy! Thanks!
Cheers,
Bob