I've got the GOSM fired up and I'm getting ready to attempt my second brisket. I've got almost a 9 lb packer and will be pulling an all nighter to have it ready for dinner tomorrow. I rubbed it down last night, injected it and let it rest. I'm also using pecan for the first time. I'll have some qview's here in a bit. I still have to load some software on my new computer first.
Oh, I also forgot to mention that I got a ton of beer, some homework and a new blue ray surrond sound system to keep me occupied tonight (as if smoking wasn't enough
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Oh, I also forgot to mention that I got a ton of beer, some homework and a new blue ray surrond sound system to keep me occupied tonight (as if smoking wasn't enough