- Dec 22, 2015
- 6
- 11
I'm looking to smoke my first prime rib on Christmas eve. Since we are having so many people over I opted for a full 7 bone roast (19 lbs.). My concern is that due to its size it's going to take too long to cook the center to rare and I'll end up over cooking the ends. Would it make more sense to cut the roast in half and cook two smaller ones, or am I over thinking it?