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Look what's coming to work with me. I made 3 two-pound fatty's to take to work for a "work food club". Stuffed it with fiesta cheese, portobella mushrooms, spinach, green pepper and onions. One is for us tonight Mmmmm.
Well they went over great at work today, although we all knew they would. These were the first 2-pounders I made and from now on that will be the only way I will cook them. They take longer to cook from the added bulk but the plus side is the bacon cooks more. With 1-pound fatties the bacon was softer and under-cooked in my opinion. The 2-pounders were thicker (3/8â€) so the filling never leaked out.