My parents 50th wedding anniversary and father's 75 birthday is the 21st. Planning a party with 75-100 people. 20 or so people flying in, some driving in, local family and friends. I have been asked to cook. trying to get smokers lined up. There is a member on here that is real close to me (fayetteville, NC that has 1 or 2 langs, unfortunately, i think his info is gone with the crash. Thinking about PP, pulled beef (chuckies), sausage, chicken, DWBB, slaw, abt's, Any and all ideas are appreciated. Thanks.