- Jan 17, 2021
- 589
- 882
Bought a real old, very much salvageable offset cheap yesterday. Once I got done burning off the cobwebs and wasp nests, figured I shouldn't let the coals go to waste..
Pretty much just Pop's brine. About 1c salt and about 1c sugar/gallon, but I used 1c of strawberry jelly instead of any sugars. Used this old jar of "Chicago Steak Seasoning" thats pretty much SPGO and Worstercheshire by my palate for both the ham and ribs.
Ribs I also had Sichuan peppercorns in the brine. I will have to revisit them today, but last night was noticeable. AFTER I forgot about it, LOL. Couldn't taste the (very) hot sauce's heat, kept adding more to a rib. Got to the next rib and all of that heat hit me.
Pretty much just Pop's brine. About 1c salt and about 1c sugar/gallon, but I used 1c of strawberry jelly instead of any sugars. Used this old jar of "Chicago Steak Seasoning" thats pretty much SPGO and Worstercheshire by my palate for both the ham and ribs.
Ribs I also had Sichuan peppercorns in the brine. I will have to revisit them today, but last night was noticeable. AFTER I forgot about it, LOL. Couldn't taste the (very) hot sauce's heat, kept adding more to a rib. Got to the next rib and all of that heat hit me.