Since the majority of my meats are beef based, I put it in this forum.
Smoking a 20 lb packer brisket, 9 lbs of hickory smoked meatloaf and 4 racks of hickory smoked ribs. I am expecting 12 guests and then there is me.
The meatloaf just went on the smoker.
I’m about to go prep the brisket and inject it so it can marinate overnight.
The ribs will go on Monday about 1:15 pm or so.
I am also serving
- Pork N Beans
- Watermelon
- Fruit Salad
- Dinner Rolls
I already made strawberry ice cream earlier today. It is soooo fluffy and tasted just like Strawberry Shortcake.
Smoking a 20 lb packer brisket, 9 lbs of hickory smoked meatloaf and 4 racks of hickory smoked ribs. I am expecting 12 guests and then there is me.
The meatloaf just went on the smoker.
I’m about to go prep the brisket and inject it so it can marinate overnight.
The ribs will go on Monday about 1:15 pm or so.
I am also serving
- Pork N Beans
- Watermelon
- Fruit Salad
- Dinner Rolls
I already made strawberry ice cream earlier today. It is soooo fluffy and tasted just like Strawberry Shortcake.
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