31$ 11.5 pound brisket smoked up

[motolife313-2]

Got in 25% off so picked it up and smoked it yesterday in 11 hours at 250. Light trim, hit it with salt, pepper and garlic and used red oak and just let it do its thing with nothing but heat and time in the smoker.

 

[motolife313-2]

 

[motolife313-2]

Sorry for so many pics

 

[sawhorseray]

That's my kind of plate, well balanced and loaded. Nice piece of work there! RAY

 

[yankee2bbq]

Ohhh yea!!!! My kind of meal! Even roasted brussell sprouts!!
Love it!!

 

[DEERMAKER]

Got in 25% off so picked it up and smoked it yesterday in 11 hours at 250. Light trim, hit it with salt, pepper and garlic and used red oak and just let it do its thing with nothing but heat and time in the smoker. View attachment 693574View attachment 693575View attachment 693576View attachment 693577

love the tires!

 

[DEERMAKER]

Sorry for so many picsView attachment 693583View attachment 693584View attachment 693582

One day I'll try this! Very nice

 

[Smokin Okie]

Looks excellent.

I smoked a brisket two weeks ago and did similar. S/P and put it on the offset and smoked it for 13 hours. No wrap. Nothing else. And it may've been the best brisket I've ever done.

 

[tpc74]

Looks awesome!!! Wish I wasn't on a diet! LOL

 

[SmokingUPnorth]

Looks perfect. Way to keep it simple

 

[JLinza]

Looks like you nailed it, good cook

 

[JLeonard]

Dont ever apologize for pics when they look that darn good! Man got my mouthwatering way to early in the morning!

Jim

 

[jcam222]

Looks nice and juicy!

 

[912smoker]

And I see this now ? At suppertime

Looks great and makes me mighty hungry for brisket!!

Keith

 

[Redicans]

Wow that looks great! Love all the pics!!

 

[DRKsmoking]

I'm in the list for , don't worry about the pictures.

And that is a nice looking piece of meat. Cooked right for me.

David

 

[motolife313-2]

Glad you guys liked it! Thanks for all the compliments!

 

[mneeley490]

Looks great, and a nice deal on the price.

 

[gmc2003]

A day or two late here, but boy does that brisket look good.

Point for sure
Chris