Stopped at the grocery and picked up some things to throw on the smoker tonight only to find out I left a bag at the checkout! So. Couldn't make what I planned on. Not much in the freezer but there was two racks of lamb so I figured..hey why not! Kids had mac n cheese earlier and green beans so I figured I would use that for sides. I just heated the green beans back up but the mac n cheese I added some smoked white cheddar and Frank's to and put on the smoker along with the rack of lamb. The lamb was seasoned with SPOG . I took it to about 110° and then seared on the grill until 135° .It all turned out good. Not what I would normally pair together but it was thrown together in a pinch. Only took a finished pic. Thanks for looking!