20 Pounds Of Super Bowl Fried Wings w qview

[SmokinVOLfan]

Great Looking Vittles!!
I'm not big on Wings, because around here all you get is bones & skin for more money than Boneless Thighs!!!
Yours look Great though, John!
And Those Fries Look Special too!!
Like.

Bear

Thanks John! These were pretty meaty wings and for $1.99 lb I couldn't turn them down. Sounds like the beef ribs we find around here...nothing but bones. Ever since I got the fry cutter at Christmas time thats all I have done. So much better than the frozen ones in a bag!

 

[SmokinVOLfan]

Those are perfect . Nice work .

Thanks Chop appreciate it man!

 

[SmokinVOLfan]

Those are some great looking wings!
And I love fried anything. The only thing I don't like is using all that oil & then finding a place to store the leftover. We really don't eat enough fried food to justify getting a couple of gallons of peanut oil. Although I do have 3 fryers. What the hell is wrong with me!! 3 fryers & hardly ever eat fried food! BUT if I want some fried fish or oysters I have the means to cook them up right now. That reminds me I need to have a neighborhood fish fry.
Al

I hear ya Al. That's the only thing that sucks about the fryers is dealing with the oil. Disposing of the used stuff is a bitch too. I've still got 3 1/2 gallons of used stuff from Thanksgiving chilling out in my garage haha. Fish fry is on the schedule for sure! Appreciate the like!

 

[gary s]

Looks Fantastic can't beat Wings and Super Bowl. And I have the same problem with Pics at the end

Gary

 

[SmokinVOLfan]

Fantastic looking wings, John! Like! I love deep fried wings myself (I know, not a healthy choice) and cooked just a little over a pound last weekend (again, with honey-garlic-ginger souse).

Appreciate it! That's my problem man I know they are terrible for you but they are so good fried! Having a nice selection of wing sauces is nice too. I like everything from light your @$$ on fire to honey bbq!

 

[SmokinVOLfan]

Those look great! After justifying the 36" griddle last week (at least in my mind) I don't think I could get one of theses for the amount of time I would use it...but it is cool.

Thanks! Keep on catching those fish like in your picture and I bet you could justify it!

 

[SmokinVOLfan]

Looks great wish I had know you wanted wings, found some 10lbs frozen for $13 , no tips in the bag, costco brand

Thanks Mike! 10 pounds for $13 is a great deal! These were sold as fresh but were still partially frozen when I bought them.

 

[SmokinVOLfan]

Those look great! I love the fryer as well...nice find! I am a wing nut!

Thanks Saint appreciate it!

 

[Central PA Cowboy]

This post needs to be featured. Well done, John!

 

[yankee2bbq]

Wow! Them wings look awesome!
What type of breading did you use?

 

[HalfSmoked]

Thanks for the like John it is greatly appreciated.

Warren

 

[SmokinVOLfan]

they are some nice looking wings and fries John, Yeah I think peanut oil definitely gives a different flavor, put me down for a seat next year!

Thanks Jim! I agree on the peanut oil I use it to fry turkeys too. Ill save a seat for ya next year

 

[SmokinVOLfan]

Looks Fantastic can't beat Wings and Super Bowl. And I have the same problem with Pics at the end

Gary

Thanks Gary! I agree wings just go with football. I don't know what's up with the pics at the end. It showed it on there and then when I posted the thread is disappeared. Oh well appreciate the kind words!

 

[SmokinVOLfan]

This post needs to be featured. Well done, John!

Thanks Derek appreciate the kind words man!

 

[SmokinVOLfan]

Wow! Them wings look awesome!
What type of breading did you use?

Thanks Yankee appreciate it! I was being lazy and just bought the hooters brand pre-made breading at the grocery store. I did all these with two bags with some to spare.

 

[gmc2003]

Looks mighty good from here John. We have an electric deep fryer that only gets used a few times year. Mostly for fish and twice fried fries. I really like the idea of the coating on your wings. I'll have to try that next time I make wings.

Point for sure
Chris

 

[SmokinVOLfan]

Looks mighty good from here John. We have an electric deep fryer that only gets used a few times year. Mostly for fish and twice fried fries. I really like the idea of the coating on your wings. I'll have to try that next time I make wings.

Point for sure
Chris

Thanks Chris appreciate it! Might try out the breading next time you do the wings on your kettle. I like your grilled versions of fried foods. Would be curious to see how that would turn out.

 

[SmokingUPnorth]

Those look good. What did you use for the breading

 

[SmokinVOLfan]

Those look good. What did you use for the breading

Thanks! Actually was pretty lazy that day and used the pre-bagged hooters wing breading. You can but it at grocery stores around here.