So I just threw on my first 2 slabs of bacon on my pellet smoker. I let them cure for 9 days.
I attached a couple of pictures. One slab has really nice looking color, the other one looks a little off, almost a little green? (I’m color blind so it’s hard to tell)
does this look normal? I’m just nervous because it is my first time and I want to be sure the bacon is safe to eat. Thank you!
I attached a couple of pictures. One slab has really nice looking color, the other one looks a little off, almost a little green? (I’m color blind so it’s hard to tell)
does this look normal? I’m just nervous because it is my first time and I want to be sure the bacon is safe to eat. Thank you!