- Nov 23, 2011
- 24
- 16
After a trip to Houston and sampling bbq at 3 different places, I decided that my quest for making true bbq was nowhere near what it should be. I had the best brisket and ribs while in Texas. After returning home I bought a reverse flow from a friend and tried ribs yesterday. A simple salt, pepper, and garlic rub, then onto the smoker. Ribs got done sooner than expected but turned out pretty good for first time. I was able to achieve the thin blue smoke and ribs had no bitter taste. Definately a step I the right direction.