In fact 1st beef I’ve smoked. I’ve done several
Pork butts and ribs but no beef until today.
I used 2 pounds 80/20 ground beef and about 1 pound of ground pork breakfast sausage for the meatloaf.
Smoked for about 3 hours at 230-250. Pulled it at an IT of 160.
Let it rest 10-15 minutes.
It was moist and tasty with great smoke flavor.
yummy...
Pork butts and ribs but no beef until today.
I used 2 pounds 80/20 ground beef and about 1 pound of ground pork breakfast sausage for the meatloaf.
It was moist and tasty with great smoke flavor.
yummy...