- Mar 31, 2012
- 6
- 10
so im new to the forum just bought a mes 40" ad the amazin smoke generator. ive got my 1st brisket thawed and ready to go. its a mall 5lb brisket. i know the big packers are better but thats what was in the freezer. ok so i need some help. what flavor pellets, how long, do i mop? how often and with what? i just want this sucker to come out good cuz i think the wifey and daughter are rooting against me! HELP PLEASE