Ever heard of "Death by Chocolate"? It'd be "Death by Meat", if I did both. Gary? Are you trying to kill me?
Hey GM, do both I usually do.
Gary
Hey 5oclock, next time you do a brisket for the next day, throw on a rack or two of ribs so you will have something for that night.
Gary
I couldn't do it. Seriously, I'd hurt myself!
5oclock great smoke.. I too am a fan of the hot and fast method. Love great Q in 6hr or under..
Nice job on the brisket and I love the keg too !:icon_biggrin:
Hey 5oclock since summer is coming to an end smoke you a couple of briskets cut them in half or thirds and freeze them. Usually when I do brisket (since it disappears so quickly) I cut me off a chunk and get it in the freezer so one weekend down the road and I'm hungry for brisket, just pull it out and warm it up. (I have to hide mine way back in the freezer)
Gary