I was originally going to do a picnic shoulder today for pulled pork. I got up at 5:30am and got the smoker running and pulled the shoulder out of the fridge to get it seasoned. As soon as my knife pierced the wrapper I sensed an off putting smell. Wife confirmed my suspicions with her nose that it was indeed bad. I only bought it 4 days ago on sale and had it in the refrigerator. That is the first bad piece of store bought meat I have come across.
I ran down to Sam's at 10am and grabbed a 10 pound butt for $17 and it now on the smoker at 195* for the first few hours to get the smoke in it. Ill crank it up to 225* after. It's going to be a long day haha.
I ran down to Sam's at 10am and grabbed a 10 pound butt for $17 and it now on the smoker at 195* for the first few hours to get the smoke in it. Ill crank it up to 225* after. It's going to be a long day haha.