- Aug 26, 2008
- 11
- 10
Hi!
It's 4:30 AM here and I have the smoker warming up. Picked up an amazing looking 10.5 lb, bone-in shoulder from my butcher yesterday.
Covered it in rub yesterday afternoon and wrapped in foil. Smelled great when I unwrapped it this morning.
Will also be adding to racks of spare ribs later today too.
Pics here: will be updated later too.
http://s48.photobucket.com/albums/f2...lleats/sept14/
It's 4:30 AM here and I have the smoker warming up. Picked up an amazing looking 10.5 lb, bone-in shoulder from my butcher yesterday.
Covered it in rub yesterday afternoon and wrapped in foil. Smelled great when I unwrapped it this morning.
Will also be adding to racks of spare ribs later today too.
Pics here: will be updated later too.
http://s48.photobucket.com/albums/f2...lleats/sept14/