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  1. phantom krankor

    KR's Smoked Peanuts

    Looks good, I'll need to try this. Is it very greasy? Just curious how much I'll need to wipe my hands eating it.
  2. phantom krankor

    Smoked A Couple of Butts

    Looking great! Thanks for the writeup too, I'm doing a pork butt next week and wanted a refresher on the number of hours, been a while.
  3. phantom krankor

    Big weekend in the Catskills and an amazing happy BBQ accident! Lots of pics and Q-Vue

    Looks like a great time! Good eating too
  4. phantom krankor

    Just getting started

    Welcome from Dallas. Definitely lots of knowledge here.
  5. phantom krankor

    Certified Piedmontese beef +Kudu Grill =BLISS!

    Looks really good. Nice setting too. What did you serve on the main beef?
  6. phantom krankor

    Rookie Smoker

    Welcome from Texas. Nice looking smoker
  7. phantom krankor

    First attempt at Stuffed Pork Loin,

    Looks good! End product doesn't look like you had any problems rolling it
  8. phantom krankor

    Porchetta - on Rotisserie

    Thanks, How my little get togethers work is I provide the meat, and my friends bring the sides (and plenty of beer). There was german potato salad, a veggie tray, and chips and guac/salsa, and some take and bake rolls. But its a free for all once we get going haha so no nice pics of the spread...
  9. phantom krankor

    Porchetta - on Rotisserie

    Thanks everyone! Yeah, turned out great. Pork belly ain't that cheap, but definitely worth it, makes for something special. You definitely need the skin on type of belly. I'm guessing Costco has it (they seem to have everything), but I got mine at the asian grocery store (H-mart's have a...
  10. phantom krankor

    Porchetta - on Rotisserie

    Hey all, So I decided on doing a porchetta for my last cookout, something a little different, and more complicated. Started off with a pork belly (around 4-5 pounds), and 2 tenderloins to wrap the belly around and provide some extra meat. I tried to separate the meat of the belly from the...
  11. phantom krankor

    I quit smoking!!

    Congrats! Not a smoker but I know many former smokers and they are all feel so much better now.
  12. phantom krankor

    Brisket time 12am or 5am?

    Wait, smoked at 180? But as far as time, I always give myself plenty of time, you can store it in a cooler for hours, or even in an oven in a pinch. Never done hot and fast myself.
  13. phantom krankor

    Dinner rolls and choclate cake !

    Looking good!
  14. phantom krankor

    Christmas exchange?

    After reading the details, I'm still in!
  15. phantom krankor

    New to the world of Smoking......

    Welcome! Texan here too, lots if knowledge here.
  16. phantom krankor

    Christmas exchange?

    I'm interested, just need some details..
  17. phantom krankor

    ChileRelleno vs #OneChipChallenge

    Oof, good job with that. I get sweaty and sniffly with jalepeños. Edit: I'd probably gargle with milk and melted ice cream.
  18. phantom krankor

    Searing idea needed

    Probably already mentioned, but dont let rust worry you. I use oven cleaner, some steel wool, soap and water, then season with some oil. Scrub it out then heat up and rub some oil in to season. Cast iron is probably the safest best, I dont grill lots of fish, but I'm nervous about it falling...
  19. phantom krankor

    Rib Roast Day

    Looking good! Keep us updated with lots of pics on your process.
  20. phantom krankor

    Al Pastor (Another one)

    Hi all, Short story, then to the recipe. Since I haven't had a bigger get together the last few months, I wanted to do something a little different for a smaller group, so I starting looking up "rotisserie"/doner type recipes. Ended up with Tacos al Pastor as my pick. Some of my learning...
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