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  1. foamheart

    I am just a little bit country ~ Foamheart

    I just ate this , for supper. Its cold out and this was outstanding! I even used the good china. Grits and eggs, sliced fresh tomatoes, grilled pork chop and fresh hot buttered bread. Big mug of hot coiffee. OMG! I don't care where you live in the country, thats a country boys meal!! Go...
  2. foamheart

    Offical knife sharpening day! ~ Foamheart

    1,2,3,4, 1,2,3,4 1,2,3 1.2.3 1,2 1,2 1, 1. OMG I cut my self. Concentrate, focus fool! Now ready for slicing, dicing and mincing! (Sounds like a Festive "Rocomatic" Day!)
  3. foamheart

    Smoked Chicken & Cheese Salsa Verde Enchaladas ~ Foamheart

    Boy is that description a mouthfull or what? LOL Without a load of explainations , I figure everyone knows how to roll up enchiladas. I added 2 modifiers. I grilled/smoked a chicken last night and itt was amazing. Soooo I stripped and shredded one breast. It was perfectly cooked yesterday and...
  4. foamheart

    Pineapple Cake ~ Foamheart

    I have got to tell you this one brings back memories. Mom could do anything, but the chocolate cookie sheet cake was what the crowds always asked for, so of course it was the families least favorite due to the volumn of them made. At home though, it was this pineapple cake. Maybe because it...
  5. foamheart

    BrIned, Apple Smoked, Nekkid Chicken ~ Foamheart

    Not much here , Long time since I did one. One key mistake. I used canning salt vice table salt and did not reduce the quantity. Canning salt should be measured by weight and not volumn due to the fine grind. Canning salt is about 1/4 to 1/3 more salt when measure by volumn. <shrugs> Its not my...
  6. foamheart

    Honey Crisp Pie ~ Foamheart

    The local store had large fantastic looking honey crisps this weekend. I REALLY LIKE honey crisp bread puddings. Of course I thought I made those up. That is posted here. http://www.smokingmeatforums.com/t/236249/fresh-apple-bread-pudding-with-caramel-sauce-foamheart Or there was the...
  7. foamheart

    Prime Rib Roast ~ Foamheart

    Its been a long time since my last post and I have posted these before. I just thought I would show you I could still smoke. This is an old roast from the freezer. I buy stuff when on sale and throw in the freezer as long as I play to smoke it, pork crown roasts, pork chop roasts, blade end...
  8. foamheart

    Peach Jelly & Jam ~Foamheart

    A friend brought over a peck or a little less of fresh peaches and of course I made jelly/jam. I like my biscuits and toast and meat glazes made with fresh peaches. I try to keep about a case or 2 of strawberry in the freezer, maybe a 1/2 case of apple (caramel apple is really good), 1/2 case...
  9. foamheart

    Crawfish Boudin ~ Foamheart

    Will post a couple of pictures, but was a bad day for finishing my boudin. Made and stuffed boudin yesterday, I had a couple of boudin ball with supper last night and really impressed myself. Got up this AM and checked the boudin in the reefer ( I love that smell), the reefer wasn't cold, at...
  10. foamheart

    Fresh Strawberry "Boy Scout" Cobbler!! ~Foamheart

    I won't bore you with Grill & smoked chicken and those fixin's ! Todays just that day. BUT..... I am sitting here having a cup of Community "Columbian Dark Roast" coffee and enjoying some Fresh strawberry "Boy Scout" Cobbler. I cut it down, I knew I would waste alot if I did a CI Dutch oven. So...
  11. foamheart

    Fruitcake Bread Pudding ~ Foamheart

    Still in a festive holiday mood, with cold nasty weather and not just really feeling that good, sitting in the house a fella's mind sort of wanders and ya know you gotta follow it when it does. Mr. Skellys trip to Corsicana for fruitcakes made me think. And since I had a stale loaf of French...
  12. foamheart

    Hot Pretzels ~ Foamheart

    Its not smoked but a cold Lone Star long neck and a hot pretzel (or two), Can it get any better than that? All I have to say, they are amazing! Not my normal bread recipe, I was doubting they would be fit to eat. Then I said heck, I got beer to wash them down who cares ? LOL Delicious!! I...
  13. foamheart

    Smoked Duck ~ Foamheart

    I didn't get a lot of pictures, because I was originally smoking a store bought duck for Christmas eve, see it is traditional to have gumbo on Christmas eve before the bonfires on the levee. I thought it would be nice to have a smoked duck & andouille gumbo this year. But in the process of...
  14. foamheart

    Pulled pork tamales~Foamheart (again)

    To save band wide here are a couple of previous attempts at tamales. https://www.smokingmeatforums.com/threads/pp-tamales-foamheart.283673/ https://www.smokingmeatforums.com/threads/tamales-foamheart.288047/ Thought of taking today off but to much going on elsewise in the kitchen, Doh!! I...
  15. foamheart

    Pepperoni Snack Styx ~ Foamheart

    While I had all the stuff out I went ahead and made some pepperoni snack styx ! (you old farts, see what I did there) Pepperoni seasoning prepackaged mix from B&P Inc. Powdered Buttermilk Amespho a little cure 19/20 sheep casings (I actually ran out of casing and I flushed and relaxed 4 good...
  16. foamheart

    Andouille & Cajun Hot sausages ~ Foamheart

    Howdee folks I have not posted in a while so hope I have not been deleted from the lists. Maybe you've changed the locks, password or the secret handshake. We all know how to do the debone, grind, season and stuff. Heck probably know how to do all of it. Above is Cajun Hot sausage and...
  17. foamheart

    Koffee KIller ~ Foamheart

    It just ruined the taste of a good cup of coffee. No need to say anymore.
  18. foamheart

    Nekkid Chicken (Grill/smoked) ~ Foamheart

    Had a big fryer Thursday night in the reefer, Opened it, cleaned it, prepped it (I did not brine it), let it set in the reefer overnight uncovered to dehydrate it some. last night pulled it, split it, put it under a fan for about 30/45 mins. Till skin was starting to dry. You know at that point...
  19. foamheart

    Beef Jerky ~ Foamheart

    Look its me again. I pulled a eye of round out of the freezer and let it start thawing. Still frozen but not rock hard anymore I started diligently slicing at a 45 degree angle to the grain about 1/8" to 1/4" slices. Put 'em in a tupperware bowl adding some spices, cure, brown sugar, soy, and...
  20. foamheart

    Smoked Butt for Labor Day ~ Foamheart

    Rubbed with salt, ancho, garlic and onion, then in the reefer for 2 days. Then lightly rubbed w/ raw cane sugar before smoking on hickory and apple ( being nostalgic and digging that aroma). 18 hours @ 220, 4 hours @ 250 to 195 IT. Allowing now to cool before pulling. Will adjust with Chef...
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