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  1. mrdarby

    ketchup vs. Tomato Paste

    I have been trying to make my own sauce recently and wonder why so many people use ketchup instead of tomato paste. I like the Texas style the most and have many sauce I like, some i buy like Rudy's, and some I make using recipes from others. I would really like to just have my own and have...
  2. mrdarby

    Lining in a 55 gallon drum

    I want to build a UDS and have found a possible drum that I can buy. The description says it is has a food grade lining in it.I have searched the forums and found some information on this but nothing that satisifies my question. I assume that I'll need to get rid of that but does this require...
  3. mrdarby

    Dry turkey

    I have been smoking for about a year now and would consider myself an average smoker. I tried my first turkey today and I would consider it my first failure. I read through as many posts as I could here and prepared for it as much as possible, but it just turned out dry and unflavored. I...
  4. mrdarby

    Smokers, 4 Types of Meat, 15 People

    I may have bitten off more than I can chew. I am new to smoking but do it quite often. I have a Weber Smokey Mountain Cooker and will also be using an electric smoker (I don't remember the make or model but it uses pellets). My friends have asked if I would smoke some meat for everyone if they...
  5. mrdarby

    Jamison from Salt Lake City, Utah

    Hello. I have only been smoking meat for about 4 months now, but I do it at least once a week. Most of what i have tried has come from this website. I have learned a lot but still have a long way to go. I first fell in love with BBQ while living in Texas. When I moved back to Salt Lake I found...
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