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  1. jammer5954

    Pork Tenderloin Smoking Temp

    Gonna smoke a couple pork tenderloin tomorrow for a July 3 BBQ. Gotta a rib rub gonna put on them and also wrap them in bacon to try and keep them from drying out too much. Using some apple wood to smoke 'em. Been looking around the forum and saw to try and get them to around 140 and then let...
  2. jammer5954

    Pork tenderloins wrapped in bacon

    What temp did you cook at for the two hrs? Looks good. Gonna try the same thing.
  3. jammer5954

    Drumsticks

    Smoking drumsticks for first time tomorrow and when trying something new I come here for tips first. Want to make sure 1.5 hrs at 290-300 is the right time and temp? When I smoke wings I usually toss em on the grill to finish off and was planning to do the same to avoid rubbery skin. Never...
  4. jammer5954

    Wing Question

    Trying chicken wings for the first time for July 3rd BBQ and had 2 questions. 1.) Been look at some of the other forums and most of the Q views show the wings with no butchering. Do people no cut them at the "drum stick" and wing for personal preference or is it better to smoke them whole? 2.)...
  5. jammer5954

    Sand & Chicken Wings (2 Questions)

    Have had some mixed results with my propane smoker but mostly positive: Easter Ham came out good. Beer can chicken came out so/so Ribs came out GREAT. Looking to do some chicken wings for July 4th BBQ. The biggest issue I have seen is temperature regulation and have seen people talk about...
  6. jammer5954

    Spareribs skirt

    How long you smoking the skirts ?
  7. jammer5954

    Spareribs skirt

    Smoking 4 racks of spareribs tomorrow. Not doing st Louis style, cut off skirt or leave on? Just cooking for buddies so the more meat the better.
  8. jammer5954

    Easter Ham

    Looking to smoke a ham for Easter, been looking thru old forums and keep seeing references to an old newsletter recipe for a spiral cut ham but can't seem to find it. Can anyone point me in the right direction or have another recipe to suggest
  9. jammer5954

    Avid BBQ'er, New To Smoking

    I'm an avid BBQ'er from Chicago who has a signed picture of Steven Raichlen on my basement wall and believe that his rules of bbq "Keep it hot, keep it clean, keep it lubricated" should not only be for grilling but life in general. I finally got my hands on a real smoker this Christmas, a...
  10. jammer5954

    Santa was very generous need advice on which smoker to keep

    Apparently I was a good boy this year and got 2 smokers this Christmas, need to decide which to keep ( yes keeping only 1). Which of these two would you recommend: Meco 5030 ELECTRICBrinkman Vertical PROPANE (Home Depot) Initially leaning towards Brinkman because of bigger cooking space but the...
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