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  1. bluewolf

    Vac Sealer Recommendations?!?

    I have a FoodSaver all in one have had it for years and it is still going strong!! Good luck on finding the one that is just right for you!!
  2. bluewolf

    First Hot And Fast Brisket: My Best Ever!! (Q-View)

    Wow That looks to die for!!! great job on the spread I can't wait to do my first brisket!! (gotta find one first
  3. bluewolf

    French Toast (Very Beary Good)

    "eew ma gawd" it was to die for!!!:emoji_wink: Just what the Bear ordered!!!
  4. bluewolf

    BEGINNER NEEDING HELP

    I got a Pit Boss Lexington smoker for $292 at Wal-Mart it has 540 sq in To work with this is my first too!!! Welcome to pellet smoking! and " May the smoke be with you!"
  5. bluewolf

    My First Smoke

    Congrats Nathan!!! I just "popped my cherry" This past Sunday and it was all kinds of stressful I wish I would have talked to the folks on here first but I am a "gung Ho" typa gal and just did it... Listen to the folks on here they have lots of experience!!!
  6. bluewolf

    French Toast (Very Beary Good)

    Maaaaannnn, I haven't had French toast in so long... And me thinks there is some bacon in the fridge and I got tons of Blue berries! Guesss what I'm havin for breeakfaaasssttt! :emoji_wink:
  7. bluewolf

    New toy on the way! My wife is pretty cool...

    congratulations!!!
  8. bluewolf

    Baby Back Smoked Mac

    Sounds mighty tasty 'ceptin for the jalapano I can't hand the heat!! You folks just keep givin me idea after idea I just don't know what to do next!!!
  9. bluewolf

    Changing Pellets in ZGrill

    lots of useful info here I was wondering this question myself gonna have to do some investigating me thinks :emoji_thinking:
  10. bluewolf

    My First Time......All kinds of wrong

    Wow!!! I guess I did better than I thought I did now I don't feel as bad about it Thanks Everyone I will try to do some clarifying on the questions... Nobounds : it was 1 4.4 pound pork picnic roast Zwiller if I understand correctly I should use the digital thermometer that plugs...
  11. bluewolf

    My First Time......All kinds of wrong

    Yeah I know my time stamp is off a year,, I fixed it:emoji_grin:
  12. bluewolf

    My First Time......All kinds of wrong

    This is gonna be kinda lengthy (Sorry) Materials: 1 New Pit Boss Lexington pellet smoker (properly burned off) 1 bag of Pit Boss natural Hickory pellets ( not fully used)...
  13. bluewolf

    Bar B Que gloves

    I got a pair of "bear claws" to handle meat I can't really wear gloves either cuz I need to be able to feel what I'm doing but those gloved on amazon give me an idea..….
  14. bluewolf

    BBQ Setups

    I just got the Pit Boss Lexington Pellet smoker for Mothers Day and I am now on my quest for OTBS status!!
  15. bluewolf

    Vacuum seal with rub-freeze

    eh you might not want to do that the rub develops this kinda taste from being in the bag and freezer kinda a for lack of a better word plastic flavor I love my vacuum sealer and VS as much as I can but putting "flavored" raw meat just didn't do well for me and I use the Food Saver VS Maybe some...
  16. bluewolf

    Double D "Fried" Chicken

    Wholly Molly!! that sounds awesome. I too love fried chicken but fer one... can't do it right and fer two don't like all the grease.. and I am the wife so I won't get the "hairy eye" because of the mess!!!!
  17. bluewolf

    New to Forum

    Hiya! and Welcome I am kinda a newbie too yeah says I joined in 2011 but life happened and now I'm back from what I remember there are a lot of awesome folks on here and they have a lot of experience and posting right along with your fellow newbies is awesome kinda like shop class you...
  18. bluewolf

    Name change ?

    just bein nosey....Why do you want to change your name?
  19. bluewolf

    first smoked fatty

    Woowhoo!!! congrats looks like it is supposed to and the combo sounds to die for!!!
  20. bluewolf

    Pit Boss Lexington

    Well... I wanted to do a big ol fat brisket, but..... the giver of the gift wanted pulled pork so doin a 4 lb picnic
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