- Apr 26, 2011
- 103
- 31
Well... I wanted to do a big ol fat brisket, but..... the giver of the gift wanted pulled pork so doin a 4 lb picnicAck, the Pacific North Wet. I don't miss those damp dark winters.
Did some query around here (Minnesota) and the issues with swelled pellets was using a cover.
Most of my buddies do the same as me. Roll out of garage, smoke, cool, and roll back into garage.
What are you planning for virgin cook/smoke?