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My wife and I recently started curing and smoking our own bacon. We really enjoy the results.
I am wondering where most of you are getting your pork belly at? We have a local store called the Chef's Store where we have been
getting most of ours. They carry IBP belly's. So far we have been...
Hello all. I've been lurking a while and decided I should join.
I live in eastern Washington. I've been smoking and bbq'ing for quite a few decades. I'm a big Weber fan and have a 22" Performer kettle and a 18.5" WSM. My wife has a Weber gas grill we use for quicker cooks.
I've used the heck...