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Anyone whose used a traeger smoker/grill, how do you like it? I’ve found a really good deal on a 572 in one and looking on some insight if I should jump on it or look elsewhere for a new smoker
Hey everyone, so my last 2 smokes I’ve been having some trouble with getting the meat up to recommended internal temp. I did ribs yesterday and was following the 3-2-1 rule but after 5 hours of smoking the rib temp was still at 130 so I unwrapped them and smoked them for that last hour but they...
Hey everyone, newer to smoking, I've gotten pretty good at pork but haven't done much beef yet, any good tips for approx how long a 2 lb chuck will take and how to smoke it to get it nice and tender and juicy
Thanks
So I am relatively new to smoking, (only have had my smoker for a year) and I just bought a 5lb shoulder roast for pulled pork. I was looking for some recipes for it and some suggestions. I believe it’s about 2 hours per pound and internal temp around 205 F (correct me if I’m wrong). I’m looking...