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Battle Brisket in the Yoder 640
Actually my wife requested brisket so I took a few pics but nothing ground breaking on this just really good eating. Also remembered I had this Signals Wifi Thermometer and figured I'd give it a full run out to see how this works since we finally got Wifi in the Barn. Out of the package as a... -
No Look Baby Back Ribs
As the old saying goes "If you're lookin', you ain't cookin'" I'm always looking to simplify things through trial & error but today it came together. 3 rack's Baby back on sale @ $2.29/lbs. Light coat of mustard, a dusting of Holy Voodoo followed with up with a bit of Sucklebusters BBQ rub... -
Pork Belly Burnt Ends for the weekend (Heavy Pics)
Been a while since I contributed to the Smoking Meat BBQ scene. Been doing a lot of smoking but not much posting so....... We had a busy weekend with several major projects around our place so I wanted to cook something that wouldn't require too much of my attention. I scored a pork belly last... -
Easter Food Pics (just a few pics!)
Local Grocery sat out another package of what they call Tomahawk Ribs. I couldn't resit. Nothing new here just same old ribs with a little nip & tuck here & there Yoder set on 225° with MCH pellets Membrane removed from bone side Thin layer of EVOO Generous layer of Hardcore Carnivore Black beef... -
Beef Ribs in the Yoder 640
I've cooked Beef ribs many times but not like these. It' always been the shiners, short ribs, individual, ect ... but never a whole, untrimmed slab of ribs. Several weeks back I made a run to the grocery for something and as always, I cruise through the meat section (cause ya never know what you... -
Spinning Smoked Turkey (sleet day project)
So last week I'm digging deep in the deep freeze and found a 12 lbs. Turkey we acquired during this last holiday season - Figured that would be my Sleet day smoking project. After thawing this bird out I keep my prep simple since I'm going to rotisserie it. Just gave the bird a quick rinse... -
Pellet Grill Pizza
Hey SMF! Got a pizza thing going on today. We've done several of these but this one hit on several new levels. Started with a nice tomato meat sauce my wife made a couple of days back for spaghetti night. She saved enough for a pizza :emoji_wink: Tomato sauce, ground beef, onions, mushrooms and... -
Smoked New Years Picnic Ham
Like a lot of folks we find it fun to follow some traditions and the New Years meal with Pork, Black-eye peas, Cornbread & greens is always a welcome meal at our house. Wifey went to the store to pick up a few items and returned with a Picnic ham. ... A what? Picnic ham? What the hell... -
Kept it simple this Christmas
Bought a really nice bone in Select grade rib roast on sale at the local Brookshire's and decided to make a couple of steaks out of this one. I couldn't believe the marbling being most of the select grade I see just don't have much if any in the eye. So Christmas rolls around and I prep one of... -
Venison Fattie
I finally joined the Fattie Revolution!!! I acquired 2 lbs of ground East Texas Whitetail and figured it would be perfect for this 1st attempt. It was about 95% lean and of really good quality. Bacon weave was made with Brookshires thick cut bacon. Kept it simple with Fresh graded sharp cheddar... -
Cooker First Burn-In after a deep cleaning
I've been busier than a one eyed Tomcat watching 2 mouse holes. For real, Lucile. So after a long hiatus due to a work project I finally got a little time at home and damn if my Yoder wasn't just filthy and needing some much needed love (and deep cleaning) so in I went. These cookers get filthy...- texomakid
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- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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The Paper Plate Chronicles takes on the "Chicken Bomb"
If you get @TulsaJeff news letter (and I recommend you sign up for it if you don't) then like me you recently saw the Chicken Bomb recipe. So, without further ado, here's my attempt at this amazing recipe. This is actually my second time to cook these since seeing the recipe in the new letter... -
Beef Ribs (Shiners)
Grabbed a rack of the local grocery shiners a few days back. Yesterday I decided to throw them in the Yoder with some Lumberjack Pecan Blend pellets. Just pulled as much of the membrane as possible off the back side and covered them in @TulsaJeff 's Texas Rub (I really like this blend) and into... -
Slow Smoked Short ribs with sauce (Heavy Pics)
I had some beef ribs I wanted to smoke for NYE and of course I found a video of Malcolm Reed cooking them with a reduction sauce and here we are....... I coated the ribs with EVOO to help the rub stick and dusted them with a layer of Killer Hogs AP rub followed with Killer Hogs TX brisket rub... -
Prime doneness issue solved (maybe)
Christmas gathering was reduced to a much smaller group of 8 (had well over 20 last year.) I wound up with 2 rib roast this year. Both were purchased at local grocery on sale @ $6.99/lbs and I was just hoping they'd both be tender and good flavor. So as I'm trimming & prepping them yesterday I...- texomakid
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- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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Spinning a 16# Bird on the WSM 22,5
I decided to park the Yoder and fire up the WSM 22.5 this year for Thanksgiving. I wanted rich smokey flavor so I loaded the cooker with Charcoal & a few chunks of hickory and off we went. I need to do some work to seal up several holes in my rotisserie section so I can control temps & sustain...- texomakid
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- Replies: 3
- Forum: WSM Owners (Weber Smokey Mountain)
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Improvise, Overcome, & Adapt!
Been a busy week but I had a couple of whole chickens I've been wanting to smoke so Sunday was the day. Got them thawed, quick rinse & dry, I decided to inject them with Tony's Cajun Butter & a dusting of Killer Hogg's HOT rub. Fired up the WSM with Kingsford & Hickory chunks, stabbed the birds...- texomakid
- Thread
- Replies: 11
- Forum: Blowing Smoke Around the Smoker.
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Not the typical Brisket thread - long ramble
Many who know me by now are aware of my "self worth" when it comes to Briskets. Yep, while I'm just another weekend warrior with a few cookers I "think" I am an advanced brisket smoker. Then this happened ......... My wife is helping a close friend's daughter plan & organize her wedding. She...- texomakid
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- Replies: 13
- Forum: Blowing Smoke Around the Smoker.
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Beef Skirt cooking temps?
I've done a few of these but for some reason the last one I cooked was tough. I did a reverse sear - it was in the Yoder for about 1 1/2 hours getting smoke then I threw it on the gas grill for a quick sear. IT was in the 130 range when I finished. I thought it would be perfect but it was chewy... -
Brisket Point with nice bark & beautiful smoke ring
We had a freezer stop working (tripped a breaker) and I wound up with a Point that thawed out that needed to be cooked. Ok, I'll step up and take on this challenge! In line with my "keep it simple because I'm lazy" concept I fired up the Yoder with 100% hickory, trimmed the brisket point and...
