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So I received this from a family friend, and they want me to smoke it... but I’ve never done one and have no idea on temp, length, or seasonings... Any input would be greatly appreciated.
I got it on at around 3 am... does have a water and wood tray, I loaded them both up as full as I could when I first put it on. I didn’t open the door for the first 5 hours, checked the temp, was at 160. Pulled it out, wrapped it in foil, filled water pan again and stuck it back in... it’s been...
A family friend bought, trimmed, and seasoned it for me... she just wants me to smoke it for tomorrow... I don’t think I would have used that seasoning personally... guess I’ll let ya know how it turns out!!
Thanks for all the advice everyone!!
Thanks guys, I really appreciate it.
I’m just using a plain ole Canadian steak rub on it...
How long would you say it takes?? About an hour per pound?
I’ve heard of people wrapping them and putting them in a cooler for a couple hours. Does that really help? Ian that like the resting period...
Ive never done a brisket before, and I’m going to attempt my first one for a big family dinner on Sunday... It’s a 14 pounder, what temp, techniques and cooking times do y’all recommend??
Thanks in advance
Looking into getting a gas smoker, has anyone used the smoke hollow? What are your thoughts? Does gas smoking have a different flavor than charcoal? Thanks in advance!!
I like the charcoal but I was thinking of trying out a gas stand up, haven't really made my mind up yet... Just looking for something that isn't crazy expensive. Like $200 or less
Hello all!!! My name is Jayson, I have been smoking for just under a year and I absolutely love it! I have a little kingsford stand up that was super cheap from Walmart. Thinking about getting a newer and bigger one but not sure what to get, any ideas?