Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pamelap

    Bacon

    I already cured some pork belly and want to know if I can maple or brown sugar cure it before smoking it. Did a fry test on it and salt content is ok, just not flavorful enough. This was my second try at curing my first was tenderloin. It doesn't hold well in the refridgerator before showing...
  2. pamelap

    Curing and smoking first canadian bacon using charbroil vertical eletric smoker

    I am in day 5 of curing tenderlions for Canadian bacon there's not a lot of liquid I also need to know how long should I smoke for maximum flavor minimum dryness
  3. pamelap

    Preparing for smoking

    The cuts of meat include beef roast sirloin roast and other thick cuts of beef roasts
  4. pamelap

    Preparing for smoking

    Should I marinade or just season and let thick cuts such as roasts sit in the refridgerator for a couple of days before cooking
  5. pamelap

    Smoking using a regular bbq grill

    Want to know if I can smoke using my regular bbq grill. Haven't decided which smoker I want to purchase yet. Want to know how to best use pecan wood chips to do beef roasts and other thick cuts of beef. I also want to know if Apple or Whiskey chips would work well with beef. Want to serve for...
  6. pamelap

    Beginner smoker

    Thanks for the answer to my question. I guess I wasn't clear in my previous posts. Being a beginner in the arena of smoking I'm learning the language. Since I don't want barbecue and want smoked meat I want to learn what to do and the right way to do it. I also want to learn about curing and...
  7. pamelap

    Moderator I need information concerning use of an eletric smoker

    All of my questions so far are related to my use of a MasterBuilt 30 inch eletric smoker
  8. pamelap

    Using an eletric smoker for the first time with wood chips

    Giving to be using a 30 inch Masterbuilt with outdoor temps ranging from 30 - 45 degrees f
  9. pamelap

    Using an eletric smoker for the first time with wood chips

    What's the best way to get the chips to release the most flavor when smoking brisket and other large pieces of meat:drool
  10. pamelap

    Beginner smoker

Top Bottom
Back
Clicky