Recent content by Wingnut00
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My "Outdoor" Kitchen Tour
Very good! Your place is truly impressive.- Wingnut00
- Post #176
- Forum: Blowing Smoke Around the Smoker.
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My "Outdoor" Kitchen Tour
Whoa! I felt pretty fortunate with my 4 Weber kettles. Your setup is beyond impressive! But….do you have any webers?:emoji_sunglasses:- Wingnut00
- Post #174
- Forum: Blowing Smoke Around the Smoker.
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Advice dealing with Allstate Hail Damage
Oh my god I hate insurance companies! Several years ago a drunk driver drove through our house when he was running from the fricken cops. Long story short, about once a week I paid the insurance guys a visit. Every single time it turned into me getting so pissed and basically threatening them...- Wingnut00
- Post #23
- Forum: Blowing Smoke Around the Smoker.
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Cranberry juice
Ok! First off, I ain’t good with pictures like all of you folks so take it easy on me. Second, these ribs were probably the best I’ve cooked. They didn’t have a smoke ring to speak of but the flavors were ridiculous! The cranberry juice did in fact give them a beautiful color but I don’t think... -
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Cranberry juice
Appreciate everyone replying! They have about twenty to thirty minutes to go and I’ll get a couple pictures on here. I just pulled em out of the foil a bit ago and they look delicious! -
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Cranberry juice
Hey everybody. I rarely say much but today I have a question. I got me a set of baby backs on the 26” Weber and swore I had some pineapple juice but after digging I realize I don’t. I do have cranberry juice and was curious if anybody has ever tried spritzing ribs with cranberry juice. I’m gonna... -
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Greatest Song Ever Recorded
Chris Ledoux- photo finish And of course Copenhagen- Wingnut00
- Post #148
- Forum: Blowing Smoke Around the Smoker.
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Peanuts in your coke, who remembers?
this is awesome. When I was a kid (39 now) we leased government ground over by Merritt dam that we used for summer grazing. Dad or dads boss were over there every day checking water so when me and my brother went along with dad, we always stopped at Merritt trading post and got a litter of Pepsi...- Wingnut00
- Post #40
- Forum: Blowing Smoke Around the Smoker.
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School me on double smoked ham
I don’t know jack squat compared to every one else here but when I do a double smoked ham I mop it every 30 minutes with a bourbon honey mix and pull it at 140. I like cherry wood! -
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Evening from Wyoming
Appreciate the kind welcome folks. Just seasoned up some St. Louis pork ribs and pork tenderloins for tomorrow Bad picture since I covered loose with plastic wrap
