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Recent content by rbrinton2373

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  1. rbrinton2373

    Gyro Cone in the Smoker

    Hey Y'all It's been a while since I've posted anything and I was wondering if anyone has tried smoking a gyro cone loaf? Not the pre-sliced stuff and if so if they had any ideas on time frame in the smoker. I have a 20lb loaf that I was going to do gyros for the superbowl sunday. The other...
  2. rbrinton2373

    Looking to build a RF trailer

    I do have one that is about 20 minutes away so I will check with them. Thanks that might work really well
  3. rbrinton2373

    Looking to build a RF trailer

    The newer tanks are aluminum or even plastic. Thanks to my job I know a guy who has access to old ones that are steel. If that doesn't pan out what would be a good alternative. I am an little hesitant to use propane but I'm sure if it is vacuumed and wasted enough the danger is reduced or...
  4. rbrinton2373

    Looking to build a RF trailer

    Also I know there are percentages and ratios for size of the fb to the CC, openings for airflow etc...anyone know of a post or a link to somewhere that lays these all out?
  5. rbrinton2373

    Looking to build a RF trailer

    I know this depends on many things but what would you say the costs would be for materials to build? I plan on using a 150gal water tank from a concrete truck and figure I could get a used trailer to mod for 300-500 dollars. Other than that how much extra will this cost? And from all the builds...
  6. rbrinton2373

    First try at a Prime Rib

    Before I ask this question let me preface this with I do know that it varies depending on the smoker, weather conditions, cut of meat etc.... to reach the right temp for the meat.  But everything I have been reading says that beef seems to take 1.5 hrs/lb to cook.  I also know that other roasts...
  7. rbrinton2373

    Danish Cooking

    that sounds like a fun tradition.  Might have to start something like that.  Maybe not Christmas as we have a lot of traditions already for that but maybe Easter or some other holiday.  I believe the recipe may have originally called for buttermilk in mine as well but probably due to...
  8. rbrinton2373

    Danish Cooking

    Danish Æbleskiver per Beverly Brinton Ingredients 5 eggs 1 to 1 1/2 cups milk 3 tsp baking powder 2 cups flour 3 Tbsp sugar 1 tsp salt 3Tbsp shortening (melted) Directions 1. Separate eggs 2.  Mix egg yolks with milk 3. Sift flour, baking powder, sugar, and salt together then add...
  9. rbrinton2373

    Danish Cooking

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    IMG_3118.jpg

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  11. IMG_3117.jpg

    IMG_3117.jpg

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  12. rbrinton2373

    Danish Cooking

    Not sure why the pics aren't  coming through.  Will keep trying
  13. rbrinton2373

    Danish Cooking

    I am not sure where would have been the best place to post this and i am not sure how many people on here are of Danish Ancestry but I dug up an old recipe of my grandmothers that she would make for us every time we came to visit, and thought it would be a nice treat for my kids and my wife so I...
  14. rbrinton2373

    Possible Restaurant

    For several years now I have been contemplating opening a BBQ restaurant here in Northern Utah.  I just get so disappointed everytime I try a so called BBQ restaurant that It makes me want to open one even more so.  I have managed for different restaurant chains and have a good handle on how to...
  15. rbrinton2373

    Question for newbie at bacon

    I just rubbed down my pork belly with hi-mountain BBBcure, and have them sealed in ziploc bags.  The instructions with the cure call for flipping the bags at the 5 day mark, but I have read on numerous posts that people flip them daily.  I imagine doing it daily would ultimately be better but am...
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