Recent content by kevntri
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Homemade brats cooking way to fast
I way just concerned they came up in temp so quickly -
Homemade brats cooking way to fast
Oh my God..... I'll never cook a brat any other way... -
Homemade brats cooking way to fast
I bought some homemade apple and blue cheese brats. They are not packed real tight but up to 140 after 30 min at 205 degree kamodo.... What's going on here? -
First brisket on akorn
Started it around 6:30 pm.... In the rain under my canopy (kinda fun) Hit first stall at 161 around 11pm Now 2:30am and we are still in the rain and hitting second stall at 167.... Decided not to wrap til after the stall. Then at probe tender in the flat I'm gonna seperate, foil and rest it and... -
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- Album: First brisket on akorn
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First brisket on akorn
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brisket.jpg
- kevntri
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- Album: First brisket on akorn
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First brisket on akorn
Yes sir ... thinking 225* with apple chunks mixed in with lump wood coal. Now to throw a wrench into the mix.... Need to plate around 5:30pm on Sat. (so thinking overnighter) 80% chance of rain with possible severe storms..... This will be a fun challenge. I have a pop up canopy... (now... -
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First brisket on akorn
First brisket questions... I searched but didn't find any basic answers. How much of the fat cap do I trim? For burnt ends.... Do I cube up the point and high heat them Thanks in advance.... -
New acorn fisrt smoke after seasoning
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New acorn fisrt smoke after seasoning
First time setting up for 230 degree smoke. Coal and wood tips? About 70/30 lump to wood ratio?- kevntri
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- Forum: Charcoal Smokers
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- Album: New acorn fisrt smoke after seasoning
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Need opinions!!!
My wife bought a pre-smoked (fully cooked) Butterball to go along with a small Turkey. It just needs to be heated up. What about.... You guessed it.... 250-275 degress or so in the smoker with some nice hickory?????? Will it dry out?
